Located in a beautiful Gioia countryside, between sea and hills, Mancino's extra virgin olive oil is born using knowledge and passion passed in the family for generations. Local olive varieties Cima di Melfi, Cima di Mola, and Frantoio are blended or singled for the Monocultivar oils, with a fresh unripe olive taste, rich in aromas and flavour. Characterized by that bitterness and that piquancy, Mancino's extra virgin olive oil polyphenols richness gives its signature spicy sensation.
