Gravistelli is obtained from the local varieties “Coratina” and “Cima di Melfi”, solely from organic certified cultivations. Especially characterized by a high content of antioxidants and a charming aroma, it is uncommonly tasty, with a fresh flavor of just pressed olives, grass and artichoke. Just right bitter and pungent, its aroma persists, but leaves the palate clean.Gravistelli confers such a rich and authentic flavor to every kind of dish, that it can be used raw as the main dressing on foods with strong flavour. Excellent on cooked vegetables and legumes.
CATEGORY - Intense fruity
OLIVE VARIETY - Coratina, Cima di Melfi, from organic farming
NUTRITIONAL FACTS (per 100ml)
Energy 824 kcal/3446 kJ - Total fats 91,6g of which satured 13g - Carbohydrates 0 g of which sugars 0 g - Proteins 0 g - Salt 0 g
NET CONTENT - 500 ml
Origin of olives - Gioia del Colle and province of Bari (Puglia, Italy)
Place of production and bottling - Gioia del Colle (Puglia, Italy)
Storage - To store in a dry place, away from light and heat
Production Method - Cold extraction. Continuous cycle system.
Harcest Time - Early harvest (starting from early October, according to the right ripeness stage of the olives (still green)
Fragrance - fresh olive, artichoke
Flavour - Intense, elegant
Colour - Green soon after the production