MATERIA Collection - Garlic -250 mll

Garlic-infused Olive Oil is one of the most versatile oils in the world of olive oils. With slow-roasted garlic's smooth, nutty flavour, it is fantastic in marinades and can even be used in vinaigrettes since it is a more subtle, cooked garlic flavour. Could be paired with different flavoured kinds of vinegar for creative combinations and adds great flavour to pasta dishes, mashed potatoes, roasted meats, and soups. It’s delicious to dip crusty bread in as an easy appetizer

INGREDIENTS

Extra virgin olive oil, garlic (5%)

NUTRITIONAL FACTS (per 100ml)

Energy 824 kcal/3446 kJ - Total fats 91,6g of which saturated 13g - Carbohydrates 0 g of which sugars 0 g - Proteins 0 g - Salt 0 g

ORIGIN OF OLIVES

Gioia del Colle and province of Bari (Puglia, Italy)

STORAGE

To store in a dry place, away from light and heat

SHELFLIFE

24 months from the bottling date

PRODUCTION METHOD

Cold extraction. Continuous cycle system. Obtained by milling together olives with fresh garlic

HARVEST TIME

November/December, according to the right ripeness

FRAGRANCE

Powerful garlic-infused aroma

FLAVOUR

Medium-intense spicy and aromatic

COLOUR

Greenish tending to pale yellow