Coratina is a typical and well-known Apulian olive variety. Piquancy, bitterness and herbaceous aroma are its main features and what makes this oil so full-bodied: the first two characteristics indeed respectively correspond to polyphenols (mainly oleuropein), substances which make it healthy and especially resistant to oxydation. The elegant and broad fragance of this oil is just the beginning of a great sensory experience: clear green olive touch and aromatic notes like green grass, tomatoe leaf, artichoke, almond husk. Its strong and aromatic profile makes it a sought-after product, especially popular among EVOO enthusiasts. Perfect on legumes and vegetables-based dishes.
CATEGORY - Intense fruity
INGREDIENTS / VARIETY - Extra virgin olive oil (olive variety: 100% Coratina)
NUTRITIONAL FACTS (per 100ml)
Energy 824 kcal/3446 kJ - Total fats 91,6g of which satured 13g - Carbohydrates 0 g of which sugars 0 g -
NET CONTENT - 500 ml
Origin of olives - Gioia del Colle and province of Bari (Puglia, Italy)
Place of production and bottling - Gioia del Colle (Puglia, Italy)
Storage - To store in a dry place, away from light and heat
Product method - Cold extraction. Continuous cycle system.
Harvest time - November, according to the right ripeness stage of the olives (still green)
Fragrance - fresh olive, green
Flavour - Full-bodied, chicory, persistent
Colour - Emerald green soon after the production