Olio di Puglia
This oil reflects all the rigid parameters of the Production Regulations required for the "Olio di Puglia" Protected Geographical Indication oil in terms of organoleptic characteristics and laboratory values. It is characterized by a green fruitiness and a pleasantly permeated taste of artichoke, apple and grass, with hints of pepper.
CATEGORY - Intense fruity
OLIVE VARIETY - Coratina, Cima di Melfi and Frantoio, with PGI certification
NNUTRITIONAL FACTS (per 100ml)
Energy 824 kcal/3446 kJ - Total fats 91,6g of which satured 13g - Carbohydrates 0 g of which sugars 0 g - Proteins 0 g - Salt 0 g
NET CONTENT - 500 ml
Origin of olives - Gioia del Colle and province of Bari (Puglia, Italy)
Place of production and bottling - Gioia del Colle (Puglia, Italy)
Storage - store in a dry place, away from light and heat
Production method - Cold extraction. Continuous cycle system.
Harvest time- November, according to the right ripeness stage of the olives (still green)
Fragrance - Grass and fresh olive
Flavour - Robust, extremely green
Colour - Emerald green soon after the production