White Truffle Oil

Magnatum White Truffle Oil

Origin: Crafted from pure Tuscan Extra Virgin Olive Oil

What it Includes: Pure Tuscan Extra Virgin Olive Oil infused with the delicate aroma of white truffles.

How to Store: Store the product in a cool, dry place, away from direct sunlight. Once opened, refrigerate and use within 20 days.



Elevate your culinary creations with the exquisite taste of Magnatum White Truffle Oil. Sourced from the pristine landscapes of Tuscany, this premium oil captures the essence of rare white truffles, delivering an unparalleled burst of flavor to every dish.

Immerse yourself in a world of gastronomic delight as you drizzle this liquid gold over pasta, bruschetta, or marinated meats. With its rich and aromatic profile, Magnatum White Truffle Oil transforms ordinary meals into extraordinary culinary masterpieces, leaving a lingering impression on the palate.

Indulge in the sophistication of Tuscan cuisine with every drop of this luxurious oil. Whether used as a finishing touch or a primary ingredient, its delicate truffle aroma and velvety texture will captivate your senses and elevate your cooking to new heights of excellence.

Best Before Date: Up to 24 months from production date

Nutrition Value (per 100g/ml):

- Energy: 3448 Kj (825 kcal)
- Fats: 91.70 g
- Saturated Fatty Acids: 13.60 g
- Carbohydrates: 0.00 g
- Sugars: 0.00 g
- Fiber: 0.00 g
- Protein: 0.00 g
- Salt: 0.00 g

How to Use:

1. Truffle Pasta:
- Ingredients:
- Cooked pasta of your choice
- Magnatum White Truffle Oil
- Grated Parmesan cheese
- Fresh parsley, chopped
- Instructions:
1. Cook the pasta according to package instructions until al dente.
2. Drain the pasta and return it to the pot.
3. Drizzle Magnatum White Truffle Oil generously over the pasta and toss to coat evenly.
4. Sprinkle grated Parmesan cheese and chopped parsley over the pasta.
5. Serve hot and enjoy the aromatic flavors of truffle-infused pasta.

2. Truffle Bruschetta:
- Ingredients:
- Sliced baguette or ciabatta bread
- Magnatum White Truffle Oil
- Fresh tomatoes, diced
- Fresh basil leaves
- Balsamic glaze (optional)
- Instructions:
1. Toast the bread slices until golden brown and crisp.
2. Drizzle Magnatum White Truffle Oil over each toasted bread slice.
3. Top with diced tomatoes and fresh basil leaves.
4. Optionally, drizzle with balsamic glaze for extra flavor.
5. Serve as an elegant appetizer or light snack, and savor the luxurious taste of truffle-infused bruschetta.