Magnatum Ireland

Caviar White Sturgeon


Who has never heard of the well-known White Sturgeon, the largest of the North American sturgeons? The colour of its eggs is unmistakable, an almost black anthracite grey colour that introduces the fantastic world of caviar through its balanced and harmonious taste.

Magnatum has selected a new deluxe variant of White Sturgeon caviar for culinary enthusiasts looking for caviar with significant visual and perceptual impact: a top choice with large grains that please the palate.

When tasting White Sturgeon caviar, the experience begins visually and continues with a refined taste that elegantly lingers and develops in the mouth. With its delicately briny essence and silky, buttery finish, it's nearly impossible to find someone who doesn't appreciate the indulgent flavour of our White Sturgeon caviar.

Sevruga caviar 97%, salt 3%
Storage time
3 months
Caviar should be stored at a temperature between -2 and + 2ºC. Once opened, it should be stored in the refrigerator and consumed within 7 days
Nutritional value of the product - per. 100 g / ml
Energy 444 Kj
Fats 5.7 g, of which saturated fatty acids 1.3g
Carbohydrates - 0.80 g, of which sugars - 0.00 g
Fiber -0.00 g
Protein - 12.90 g
Salt - 3.00 g
Reference intake of an average adult (2000 kcal)