Magnatum Ireland
Caviar White Sturgeon
Size
€51,99
Caviar White Sturgeon
Type of Fish: White Sturgeon (Acipenser transmontanus)
Discover the unparalleled elegance of Caviar White Sturgeon, a testament to the exquisite flavors of the Pacific Northwest. Each glistening pearl of this premium caviar embodies the essence of refinement, offering a delicate balance of flavor and texture. With its smooth, creamy profile and subtle brininess, Caviar White Sturgeon captivates the palate with its understated sophistication and undeniable allure.
Sourced from the pristine waters of the Pacific Northwest, our White Sturgeon caviar reflects a commitment to quality and sustainability. Hand-selected for its exceptional purity and freshness, each batch undergoes meticulous processing to preserve its natural integrity and flavor. Indulge in the essence of luxury with Caviar White Sturgeon, a culinary masterpiece that transcends tradition and sets a new standard of excellence.
Nutrition Value (per 100 g):
- Energy: 444 Kj
- Fats: 5.7 g
- Saturated Fatty Acids: 1.3 g
- Carbohydrates: 0.80 g
- Sugars: 0.00 g
- Fiber: 0.00 g
- Protein: 12.90 g
- Salt: 3.00 g
How to Enjoy:
1. White Sturgeon Caviar with Blinis:
- Ingredients:
- Blinis or small Russian pancakes
- Crème fraîche or sour cream
- Caviar White Sturgeon
- Fresh chives or dill for garnish
- Instructions:
1. Warm the blinis until they're soft and slightly crispy.
2. Top each blini with a dollop of crème fraîche or sour cream.
3. Gently spoon a portion of Caviar White Sturgeon onto the crème fraîche.
4. Garnish with fresh chives or dill for a burst of color and flavor.
5. Serve immediately as an elegant appetizer or hors d'oeuvre.
2. White Sturgeon Caviar on Deviled Eggs:
- Ingredients:
- Hard-boiled eggs, halved
- Mayonnaise
- Dijon mustard
- Caviar White Sturgeon
- Paprika or chives for garnish
- Instructions:
1. Remove the yolks from the hard-boiled eggs and mash them in a bowl.
2. Mix the mashed yolks with mayonnaise and Dijon mustard until smooth.
3. Spoon the yolk mixture back into the egg whites.
4. Top each deviled egg with a small spoonful of Caviar White Sturgeon.
5. Garnish with a sprinkle of paprika or finely chopped chives.
6. Serve chilled as a sophisticated and flavorful appetizer.
Type of Fish: White Sturgeon (Acipenser transmontanus)
Discover the unparalleled elegance of Caviar White Sturgeon, a testament to the exquisite flavors of the Pacific Northwest. Each glistening pearl of this premium caviar embodies the essence of refinement, offering a delicate balance of flavor and texture. With its smooth, creamy profile and subtle brininess, Caviar White Sturgeon captivates the palate with its understated sophistication and undeniable allure.
Sourced from the pristine waters of the Pacific Northwest, our White Sturgeon caviar reflects a commitment to quality and sustainability. Hand-selected for its exceptional purity and freshness, each batch undergoes meticulous processing to preserve its natural integrity and flavor. Indulge in the essence of luxury with Caviar White Sturgeon, a culinary masterpiece that transcends tradition and sets a new standard of excellence.
Nutrition Value (per 100 g):
- Energy: 444 Kj
- Fats: 5.7 g
- Saturated Fatty Acids: 1.3 g
- Carbohydrates: 0.80 g
- Sugars: 0.00 g
- Fiber: 0.00 g
- Protein: 12.90 g
- Salt: 3.00 g
How to Enjoy:
1. White Sturgeon Caviar with Blinis:
- Ingredients:
- Blinis or small Russian pancakes
- Crème fraîche or sour cream
- Caviar White Sturgeon
- Fresh chives or dill for garnish
- Instructions:
1. Warm the blinis until they're soft and slightly crispy.
2. Top each blini with a dollop of crème fraîche or sour cream.
3. Gently spoon a portion of Caviar White Sturgeon onto the crème fraîche.
4. Garnish with fresh chives or dill for a burst of color and flavor.
5. Serve immediately as an elegant appetizer or hors d'oeuvre.
2. White Sturgeon Caviar on Deviled Eggs:
- Ingredients:
- Hard-boiled eggs, halved
- Mayonnaise
- Dijon mustard
- Caviar White Sturgeon
- Paprika or chives for garnish
- Instructions:
1. Remove the yolks from the hard-boiled eggs and mash them in a bowl.
2. Mix the mashed yolks with mayonnaise and Dijon mustard until smooth.
3. Spoon the yolk mixture back into the egg whites.
4. Top each deviled egg with a small spoonful of Caviar White Sturgeon.
5. Garnish with a sprinkle of paprika or finely chopped chives.
6. Serve chilled as a sophisticated and flavorful appetizer.