Maturation period: 21 September to 31 January
Properties: The outer surface is smooth and ”velvety”. The colour varies from pale creamy to ocher. The inner part is yellowish white with brownish shades. The rich aroma makes it unique.
The white truffles are usually found in symbiosis with linden, oak and poplar.
Storage time 7 - 10 days
Storage Truffles should be stored at a temperature between +2 and + 5ºC.