Tuber Magnatum Pico - Alba

Buy White Alba Truffles (Tuber Magnatum Pico)

White Alba Truffles (Tuber Magnatum Pico), often called "vegetable gold," harvested from the rich soils of Italy, France, and Spain. These subterranean treasures, nestled among the roots of linden and oak trees, are renowned for their unique aroma, rich flavor, and exquisite appearance, making them the crown jewel of the culinary world.

Peak Harvesting Period:
Europe: September 21 to January 31

Unmistakable Aroma and Flavor:
With their velvety exterior, ranging from soft cream to light ochre, and their marbled ivory and brown interior, White Alba Truffles are a visual and olfactory delight. Their distinctive fragrance is a rich, earthy aroma, the hallmark of gastronomic opulence. The complex and bold flavors, often described as garlicky with hints of cheese, make them a luxurious addition to any dish.

Versatile Culinary Uses:

• Pasta and Risotto: Shave thin slices of White Alba Truffle over freshly made pasta or risotto to elevate the dish with its earthy richness.
• Egg Dishes: Add a touch of elegance to scrambled eggs, omelettes, or eggs Benedict with freshly shaved truffle.
• Meat Dishes: Enhance the flavor of dishes like steak, lamb chops, or roast poultry by incorporating truffle shavings or truffle-infused sauces.
• Cheese Dishes: Combine with creamy cheeses, or add to a cheese board for a sophisticated touch.

Storage and Size:

• Size: Varies from small (pea-sized) to larger (walnut-sized)
• Storage Time: 7 - 10 days
• Storage Temperature: +2 to +5ºC

Nutritional Information (per 100g):

• Energy: 284 kcal
• Fats: 0.7g (saturated fatty acids: 0g)
• Carbohydrates: 73g
• Fiber: 70g
• Protein: 9g
• Salt: 0g

Note: To preserve their unique flavor and fragrance, store White Alba Truffles correctly and enjoy within the recommended timeframe.

Unveil the richness of White Alba Truffles, whether shaved over simple pasta or incorporated into sophisticated gourmet dishes, and elevate your culinary experience to new heights.