Tuber Macrosporum

Tuber Macrosporum

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Collections: Fresh Truffles on Sale

Vendor: Magnatum

Tags: Friske Trøfler

Description

Maturation period: 21 September to 31 December

Properties: On the outside it has a reddish-brown structure, sometimes with rusty spots, its surface is smooth and has small warts. The taste and aroma are very similar to the white truffle (Tuber Magnum Pico).
This type of truffle grows in symbiosis with linden, oak, poplar and hazel, etc. The size varies from peas to walnuts and is very rarely larger.

 

Storage time

7 - 10 days

Storage

Truffles should be stored at a temperature between +2 and + 5ºC.


Nutrition


Nutritional value of the product - per. 100 g / ml


Energy 284 kcal

Fats 0.7 g, of which saturated fatty acids 0g

Carbohydrates - 73 g

Fiber -70 g

Protein - 9 g

Salt - 0 g