Tuber Macrosporum

Tuber Macrosporum




Collections: Fresh Truffles on Sale

Vendor: Magnatum

Tags: Friske Trøfler


Maturation period: 21 September to 31 December

Properties: On the outside it has a reddish-brown structure, sometimes with rusty spots, its surface is smooth and has small warts. The taste and aroma are very similar to the white truffle (Tuber Magnum Pico).
This type of truffle grows in symbiosis with linden, oak, poplar and hazel, etc. The size varies from peas to walnuts and is very rarely larger.


Storage time

7 - 10 days


Truffles should be stored at a temperature between +2 and + 5ºC.


Nutritional value of the product - per. 100 g / ml

Energy 284 kcal

Fats 0.7 g, of which saturated fatty acids 0g

Carbohydrates - 73 g

Fiber -70 g

Protein - 9 g

Salt - 0 g