Tuber Macrosporum Truffle

Tuber Macrosporum Truffle

Experience the exceptional taste of the Tuber Macrosporum Truffle, a rare delicacy harvested during its peak season from September 21 to December 31 in Europe. With its reddish-brown exterior, occasionally marked with rusty spots, and a smooth surface dotted with small warts, this truffle shares similarities in flavor and aroma with the prized white truffle (Tuber Magnum Pico). Its earthy, slightly garlicky notes bring depth and sophistication to any dish.

Peak Harvesting Period:
Europe: September 21 to December 31

Distinctive Aroma and Flavor:
The Tuber Macrosporum is celebrated for its rich, earthy aroma, reminiscent of white truffles, complemented by subtle garlic undertones. Its flavor is complex, making it a favorite among gourmet enthusiasts. This truffle grows symbiotically with trees like linden, oak, poplar, and hazel, making it a versatile ingredient in many culinary creations.

Versatile Culinary Uses:

• Pastas and Risottos: Shave the truffle over finished dishes to enhance the flavor with its earthy richness.
• Eggs: Add elegance to scrambled eggs or omelettes with freshly shaved truffle.
• Meat Dishes: Elevate meat dishes such as steak or roasted chicken with truffle-infused sauces or garnishes.
• Cheese Dishes: Pair with truffle cheeses or incorporate into cheese platters for a rich, savory experience.

Storage and Size:

• Size: Ranges from the size of peas to walnuts, rarely larger
• Storage Time: 7 - 10 days
• Storage Temperature: +2 to +5ºC

Nutritional Information (per 100g):

• Energy: 284 kcal
• Fats: 0.7g (saturated fatty acids: 0g)
• Carbohydrates: 73g
• Fiber: 70g
• Protein: 9g
• Salt: 0g

Note: For the best taste, store the truffles correctly and enjoy them within the recommended timeframe.

Explore the rich flavors of the Tuber Macrosporum Truffle, whether used in simple pasta dishes or to enhance more elaborate gourmet meals.