Maturation period: 21 September to 31 December
Properties: On the outside it has a reddish-brown structure, sometimes with rusty spots, its surface is smooth and has small warts. The taste and aroma are very similar to the white truffle (Tuber Magnum Pico).
This type of truffle grows in symbiosis with linden, oak, poplar and hazel, etc. The size varies from peas to walnuts and is very rarely larger.
7 - 10 days
Truffles should be stored at a temperature between +2 and + 5ºC.
Nutritional value of the product - per. 100 g / ml
Energy 284 kcal
Fats 0.7 g, of which saturated fatty acids 0g
Carbohydrates - 73 g
Fiber -70 g
Protein - 9 g
Salt - 0 g