Summer Sort Truffle Carpaccio 50g

Magnatum Summer-Sorted Truffle Carpaccio

Ingredients: Handcrafted using selected black summer truffles (Tuber Aestivum white) sliced, marinated in extra virgin olive oil, with a touch of salt and aroma.

Storage: Store the product in a cool, dry place, away from direct sunlight. Once opened, refrigerate and use within 20 days. It's recommended to store it tightly in oil to maintain freshness.



Experience the essence of culinary luxury with Magnatum Summer-Sorted Truffle Carpaccio, meticulously handcrafted using only the finest black summer truffles and infused with extra virgin olive oil. Elevate any dish with the intense aroma and flavor of this exquisite delicacy.

Crafted with pride and precision, each slice of Magnatum Summer-Sorted Truffle Carpaccio offers a burst of earthy richness, adding depth and sophistication to your culinary creations. Whether used to enhance pasta dishes, salads, or as a gourmet garnish, its versatility knows no bounds.
Enjoy flavors of Tuscan cuisine with Magnatum Summer-Sorted Truffle Carpaccio. Simply top your favorite pasta dish with a few slices to elevate it to new heights of gourmet excellence.

Best Before Date: Up to 24 months from production date

Nutrition Value (per 100g/ml):

- Energy: 696.86 Kj (166.54 kcal)
- Fats: 18.50 g
- Saturated Fatty Acids: 2.99 g
- Carbohydrates: 0.00 g
- Sugars: 0.00 g
- Fiber: 2.49 g
- Protein: 0.00 g
- Salt: 14.31 g

How to Use:

1. Truffle Pasta:
- Ingredients:
- Cooked pasta of your choice
- Magnatum Summer-Sorted Truffle Carpaccio
- Freshly grated Parmesan cheese
- Fresh parsley, chopped
- Instructions:
1. Cook the pasta according to package instructions until al dente.
2. Toss the cooked pasta with Magnatum Summer-Sorted Truffle Carpaccio slices.
3. Garnish with freshly grated Parmesan cheese and chopped parsley.
4. Serve hot and savor the luxurious flavors of truffle-infused pasta.

2. Truffle Salad:
- Ingredients:
- Mixed greens (e.g., arugula, spinach, lettuce)
- Magnatum Summer-Sorted Truffle Carpaccio
- Cherry tomatoes, halved
- Balsamic glaze
- Instructions:
1. Arrange the mixed greens on a serving plate.
2. Top with halved cherry tomatoes and slices of Magnatum Summer-Sorted Truffle Carpaccio.
3. Drizzle with balsamic glaze for added flavor and presentation.
4. Serve as a gourmet salad and enjoy the exquisite taste of truffle-infused greens.