Pasta Package - 2+1 Sale

Pasta Trio Selection - Get 3, Pay for 2!

Discover the ultimate truffle pasta experience with our Pasta Trio Selection, featuring three packs of high-quality Tuscan pasta infused with luxurious truffle flavors. This exclusive offer lets you enjoy all three varieties while only paying for two!

• Black Truffle Pici - 250g: Thick, rustic pasta with a robust black truffle flavor.
• Black Truffle Tagliatelle - 250g: Delicate ribbons of pasta, enriched with aromatic black truffle.
• White Truffle Tagliatelle - 250g: Velvety pasta infused with the exquisite taste of white truffle.

Recipe 1: Black Truffle Pici with Butter and Parmesan

• Ingredients:

  • 250g Black Truffle Pici
  • 50g unsalted butter
  • 50g grated Parmesan cheese
  • Salt and pepper to taste

• Instructions:

  1. Cook the Pici pasta in salted water until al dente.
  2. In a skillet, melt the butter over medium heat.
  3. Add the cooked pasta to the skillet, tossing to coat the Pici in the melted butter.
  4. Stir in grated Parmesan and season with salt and pepper.
  5. Serve hot, garnished with extra Parmesan and freshly ground pepper.

Recipe 2: Black Truffle Tagliatelle with Creamy Mushroom Sauce

• Ingredients:

  • 250g Black Truffle Tagliatelle
  • 200g mushrooms (sliced)
  • 200ml heavy cream
  • 1 garlic clove (minced)
  • Olive oil, salt, and pepper to taste

• Instructions:

  1. Cook the Black Truffle Tagliatelle in salted water until al dente.
  2. Sauté garlic in olive oil, add mushrooms, and cook until tender.
  3. Pour in the cream and let it simmer for 5 minutes.
  4. Toss in the cooked tagliatelle and mix well.
  5. Season with salt and pepper, and serve immediately.

Recipe 3: White Truffle Tagliatelle with Olive Oil and Parmesan

• Ingredients:

  • 250g White Truffle Tagliatelle
  • 3 tbsp extra virgin olive oil
  • 50g grated Parmesan cheese
  • Salt and pepper to taste

• Instructions:

  1. Cook the White Truffle Tagliatelle in salted water until al dente.
  2. Drain and toss the pasta with extra virgin olive oil.
  3. Sprinkle generously with grated Parmesan, and season with salt and pepper.
  4. Serve warm, garnished with extra Parmesan if desired.

Enjoy the delicate and rich flavors of black and white truffle in these simple yet elegant dishes!