Magnatum
Oscietra Imperial Caviar
Size
€24,99
Oscietra Imperial Caviar
Type of Fish: Kaluga Sturgeon (Huso dauricus)
Color of the Caviar: Lustrous dark green
Experience the exquisite flavors of Kaluga sturgeon with Oscietra Imperial Caviar, a premium delicacy characterized by its lustrous dark green pearls and firm texture. Each bead of this exceptional caviar offers a rich, buttery, and earthy flavor, reminiscent of toasted almonds and sweet cream. Harvested from Kaluga sturgeons weighing between 20 and 50 kg and maturing over 8-13 years, the caviar's eggs measure between 3.0 and 3.2 millimeters in diameter, providing a luxurious mouthfeel and a velvety, silky texture.
Oscietra Imperial Caviar is best enjoyed chilled, paired with a shot of vodka or a glass of champagne to elevate its rich, buttery profile. For an elegant appetizer, serve it on a blini with crème fraîche, allowing the caviar's unique flavor to shine. This caviar epitomizes the ultimate luxury, making it a perfect choice for special occasions and sophisticated palates.
Nutrition Value (per 100 g):
- Energy: 444 Kj
- Fats: 5.7 g
- Saturated Fatty Acids: 1.3 g
- Carbohydrates: 0.80 g
- Sugars: 0.00 g
- Fiber: 0.00 g
- Protein: 12.90 g
- Salt: 3.00 g
How to use it:
1. Oscietra Imperial Caviar on Blinis:
- Ingredients:
- Blinis (small Russian pancakes)
- Crème fraîche
- Oscietra Imperial Caviar
- Fresh chives (optional)
- Instructions:
1. Warm the blinis slightly in a pan or oven.
2. Add a dollop of crème fraîche on each blini.
3. Top with a spoonful of Oscietra Imperial Caviar.
4. Garnish with fresh chives if desired.
5. Serve immediately as an elegant appetizer.
2. Oscietra Imperial Caviar with Scallops:
- Ingredients:
- Fresh scallops
- Olive oil
- Salt and pepper
- Oscietra Imperial Caviar
- Fresh dill or chives for garnish
- Instructions:
1. Heat a small amount of olive oil in a pan over medium-high heat.
2. Season the scallops with salt and pepper.
3. Sear the scallops for 2-3 minutes on each side until golden brown and cooked through.
4. Place the scallops on a serving plate.
5. Top each scallop with a small spoonful of Oscietra Imperial Caviar.
6. Garnish with fresh dill or chives.
7. Serve immediately as a luxurious seafood appetizer.
Type of Fish: Kaluga Sturgeon (Huso dauricus)
Color of the Caviar: Lustrous dark green
Experience the exquisite flavors of Kaluga sturgeon with Oscietra Imperial Caviar, a premium delicacy characterized by its lustrous dark green pearls and firm texture. Each bead of this exceptional caviar offers a rich, buttery, and earthy flavor, reminiscent of toasted almonds and sweet cream. Harvested from Kaluga sturgeons weighing between 20 and 50 kg and maturing over 8-13 years, the caviar's eggs measure between 3.0 and 3.2 millimeters in diameter, providing a luxurious mouthfeel and a velvety, silky texture.
Oscietra Imperial Caviar is best enjoyed chilled, paired with a shot of vodka or a glass of champagne to elevate its rich, buttery profile. For an elegant appetizer, serve it on a blini with crème fraîche, allowing the caviar's unique flavor to shine. This caviar epitomizes the ultimate luxury, making it a perfect choice for special occasions and sophisticated palates.
Nutrition Value (per 100 g):
- Energy: 444 Kj
- Fats: 5.7 g
- Saturated Fatty Acids: 1.3 g
- Carbohydrates: 0.80 g
- Sugars: 0.00 g
- Fiber: 0.00 g
- Protein: 12.90 g
- Salt: 3.00 g
How to use it:
1. Oscietra Imperial Caviar on Blinis:
- Ingredients:
- Blinis (small Russian pancakes)
- Crème fraîche
- Oscietra Imperial Caviar
- Fresh chives (optional)
- Instructions:
1. Warm the blinis slightly in a pan or oven.
2. Add a dollop of crème fraîche on each blini.
3. Top with a spoonful of Oscietra Imperial Caviar.
4. Garnish with fresh chives if desired.
5. Serve immediately as an elegant appetizer.
2. Oscietra Imperial Caviar with Scallops:
- Ingredients:
- Fresh scallops
- Olive oil
- Salt and pepper
- Oscietra Imperial Caviar
- Fresh dill or chives for garnish
- Instructions:
1. Heat a small amount of olive oil in a pan over medium-high heat.
2. Season the scallops with salt and pepper.
3. Sear the scallops for 2-3 minutes on each side until golden brown and cooked through.
4. Place the scallops on a serving plate.
5. Top each scallop with a small spoonful of Oscietra Imperial Caviar.
6. Garnish with fresh dill or chives.
7. Serve immediately as a luxurious seafood appetizer.