Oscietra Royal Caviar

Oscietra Royal Caviar

Type of Fish: Russian Sturgeon (Acipenser gueldenstaedtii)

Color of the Caviar: Golden yellow to dark brown

Our Oscietra Royal Caviar, sustainably sourced from a pristine mountain lake in Bulgaria, represents the pinnacle of quality and refinement. Carefully harvested from Russian sturgeon, this caviar is renowned for its rich color variations, ranging from golden yellow to dark brown. The eggs, measuring between 2.9 and 3.4 millimeters in diameter, offer a complex and nuanced flavor profile. Oscietra caviar is celebrated for its rich, nutty undertone, often compared to the taste of walnuts or hazelnuts, making it a favorite among connoisseurs.

The aroma of Oscietra Royal Caviar is fresh, clean, and slightly briny, indicative of its marine origin. This subtle scent enhances the overall tasting experience without being overpowering, ensuring a sophisticated and enjoyable indulgence. The sturgeon, weighing between 20 and 50 kg, reaches maturity over 8-13 years, allowing for the development of the caviar's distinguished characteristics. Perfect for gourmet presentations, this caviar embodies luxury and sustainability in every pearl.

Nutrition Value (per 100 g):

- Energy: 444 Kj
- Fats: 5.7 g
- Saturated Fatty Acids: 1.3 g
- Carbohydrates: 0.80 g
- Sugars: 0.00 g
- Fiber: 0.00 g
- Protein: 12.90 g
- Salt: 3.00 g

How to use it:

1. Oscietra Caviar on Potato Chips:
- Ingredients:
- High-quality potato chips or crisps
- Crème fraîche
- Oscietra Royal Caviar
- Chopped chives
- Instructions:
1. Lay out the potato chips on a serving platter.
2. Add a small dollop of crème fraîche to each chip.
3. Top with a spoonful of Oscietra Royal Caviar.
4. Garnish with chopped chives.
5. Serve immediately as a sophisticated and crunchy appetizer.

2. Oscietra Caviar on Cucumber Rounds:
- Ingredients:
- Fresh cucumbers, sliced into rounds
- Sour cream or Greek yogurt
- Oscietra Royal Caviar
- Fresh dill sprigs
- Instructions:
1. Arrange the cucumber slices on a serving plate.
2. Add a small dollop of sour cream or Greek yogurt to each slice.
3. Top with a generous spoonful of Oscietra Royal Caviar.
4. Garnish with fresh dill sprigs.
5. Serve chilled as a refreshing and elegant appetizer.