Tuber Mesentericum - Bagnoli

Buy Winter Mesenteric Truffles (Tuber Mesentericum)

Delight in the bold and distinctive taste of Winter Mesenteric Truffles (Tuber mesentericum), harvested from September 21 to January 31. Known for their strong phenol or tar-like aroma, these truffles are small, ranging from 2 to 5 cm in size, with a characteristic hollow cavity at their base. Their unique scent and taste make them a remarkable addition to gourmet dishes, especially when paired thoughtfully.

Peak Harvesting Period:

September 21 to January 31

Unmistakable Aroma and Flavor:
Winter Mesenteric Truffles are renowned for their intense phenol or tar aroma, a feature that remains even after cooking. Despite their slightly bitter taste, they add complexity and depth to dishes when used correctly, becoming a favorite among culinary enthusiasts.

Versatile Culinary Uses:

• Meat Dishes: The earthy, bitter notes pair wonderfully with roasted or grilled meats.
• Eggs: Shave over scrambled eggs or omelettes for a unique, savory boost.
• Pastas and Risottos: Their bitterness balances out creamy dishes, creating a sophisticated flavor profile.
• Sauces and Gravies: A fantastic addition to slow-cooked sauces, infusing them with a rich, lingering aroma.

Storage and Size:

• Size: 2 to 5 cm
• Storage Time: 7 - 10 days
• Storage Temperature: +2 to +5ºC

Nutritional Information (per 100g):

• Energy: 270 kcal
• Fats: 0.6g (saturated fatty acids: 0g)
• Carbohydrates: 68g
• Fiber: 65g
• Protein: 8g
• Salt: 0g

Note: Due to their strong aroma and bitterness, use Winter Mesenteric Truffles sparingly to enhance your dishes without overwhelming them.