Gold

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Collections: Caviar

Vendor: Magnatum

Tags: Kaviar

Description


Ingredients

Kaluga /Hybrid/ caviar 97%, salt 3%

Storage time

3 months

Storage

Caviar should be stored at a temperature between -2 and + 2ºC. Once opened, it should be stored in the refrigerator and consumed within 7 days


Nutrition


Nutritional value of the product - per. 100 g / ml


Energy 444 Kj

Fats 5.7 g, of which saturated fatty acids 1.3g

Carbohydrates - 0.80 g, of which sugars - 0.00 g

Fiber -0.00 g

Protein - 12.90 g

Salt - 3.00 g

Reference intake of an average adult (2000 kcal)