Gold Caviar


Experience the indulgent flavour of Magnatum Gold Caviar. This premium caviar's light to rich golden-brown colour and firm texture distinguish it from other caviars. With its earthy, nutty and fruity flavours, Gold Caviar makes an indulgent appetizer served on blinis with crème fraîche. Serve it chilled with champagne or vodka to experience firm and poppy pearls that make this Caviar exceptional.

Species: Hybrid (Huso dauricus and Aciepenser schrenkii )
Weight: up to 18kg
Harvest maturation: 8-10 years
Egg size: 2.9-3.2 millimetres 

Kaluga /Hybrid/ caviar 98.6%, salt 1.4%
Storage time
3 months
Caviar should be stored at a temperature between -2 and + 2ºC. Once opened, it should be stored in the refrigerator and consumed within 7 days
Nutritional value of the product - per. 100 g / ml
Energy 1322 Kj
Fats 20.8 g, of which saturated fatty acids 5.5g
Carbohydrates - 3.80 g, of which sugars - 0.00 g
Fiber -0.00 g
Protein - 28.4 g
Salt - 1.4 g
Reference intake of an average adult (316 kcal)