Full Caviar Tasting Menu - 30g or 50g

Full Caviar Tasting Menu - 30g or 50g

What it Includes:
- 1 x 30g or 50g Iranian Beluga
- 1 x 30g or 50g Baerii Classic
- 1 x 30g or 50g Baerii Royal
- 1 x 30g or 50g Oscietra Classic
- 1 x 30g or 50g Oscietra Royal
- 1 x 30g or 50g Oscietra Imperial
- 1 x 30g or 50g White Sturgeon
- 1 x 30g or 50g Gold Selection

How to Store: Keep refrigerated between -2 and +2°C. Once opened, consume within 7 days.



Elevate your palate with Magnatum's Full Caviar Tasting Menu. This sophisticated gift box showcases an array of eight distinct caviar varieties, available in both 30g and 50g sizes. Crafted to delight discerning tastes, each tin encapsulates the essence of luxury and refinement, promising a sensory journey like no other.

Discover the opulence of the Iranian Beluga, the timeless allure of Baerii Classic, and the regal sophistication of Oscietra Imperial, among others. From delicate nutty undertones to buttery richness, each caviar variant offers a symphony of flavors that will captivate aficionados and novices alike.

Ideal for gifting or personal indulgence, this exquisite collection invites you to savor the finest caviar selections from around the world. Elevate any occasion with Magnatum's Full Caviar Tasting Menu and embrace the art of culinary excellence.

Nutrition Value (per 100g):
- Nutritional values may vary depending on the specific caviar type.

How to Enjoy:

1. Caviar Tasting Platter:
- Ingredients:
- Assorted caviar tins from the Full Caviar Tasting Menu
- Blinis or toasted bread
- Crème fraîche or sour cream
- Fresh herbs (such as chives or dill) for garnish
- Instructions:
1. Arrange caviar tins on a platter with blinis or toasted bread.
2. Serve crème fraîche or sour cream in separate bowls.
3. Garnish with fresh herbs.
4. Encourage guests to mix and match caviar types, enjoying the unique flavors with different accompaniments.

2. Caviar Canapés:
- Ingredients:
- Assorted caviar tins from the Full Caviar Tasting Menu
- Bite-sized canapé bases (cucumber slices, potato chips, etc.)
- Crème fraîche or sour cream
- Fresh lemon wedges for garnish
- Instructions:
1. Place canapé bases on a serving platter.
2. Add a dollop of crème fraîche or sour cream on each base.
3. Top with a spoonful of assorted caviar.
4. Garnish with a squeeze of fresh lemon juice.
5. Serve as elegant appetizers, delighting guests with the exquisite combination of flavors and textures.