Caviar Selection 4x 30g or 50g

€302,30 €355,70you save €53,40
Caviar Selection 4x 30g or 50g

What it Includes:
- 1 x 30g or 50g Iranian Beluga
- 1 x 30g or 50g Baerii Classic
- 1 x 30g or 50g Oscietra Classic
- 1 x 30g or 50g Gold Selection

How to Store: Keep refrigerated between -2 and +2°C. Once opened, consume within 7 days.

Treat yourself or someone special to the refined taste of Magnatum's Caviar Selection. This elegantly curated gift box features four meticulously selected varieties of premium caviar, available in both 30g and 50g sizes. Crafted for those who appreciate the finer things in life, each tin offers a delightful journey of flavor and sophistication.

Discover the allure of Iranian Beluga, the classic charm of Baerii Classic, the rich complexity of Oscietra Classic, and the prestigious allure of Gold Selection. From delicate nuances to bold expressions, each caviar type presents a distinct sensory experience that is sure to impress even the most discerning palate.

Elevate any dining occasion with Magnatum's Caviar Selection, where every tin represents the epitome of culinary excellence. Whether shared among friends or enjoyed in solitary indulgence, this exquisite collection promises to elevate your gastronomic journey and create unforgettable moments of gourmet pleasure.

Nutrition Value (per 100g):
- Nutritional values may vary depending on the specific caviar type.

How to Enjoy:

1. Caviar Tasting Experience:
- Ingredients:
- Assorted caviar tins from the Caviar Selection
- Blinis or toast points
- Crème fraîche or sour cream
- Fresh herbs (such as chives or dill) for garnish
- Instructions:
1. Arrange the caviar tins on a platter, ensuring each variety is clearly labeled.
2. Serve blinis or toast points alongside the caviar.
3. Provide small spoons for guests to scoop caviar onto their chosen accompaniment.
4. Offer crème fraîche or sour cream in separate bowls for added richness.
5. Garnish with fresh herbs for an elegant presentation.
6. Encourage guests to savor each caviar type, noting the subtle differences in flavor and texture.

2. Caviar and Champagne Pairing:
- Ingredients:
- Assorted caviar tins from the Caviar Selection
- Chilled champagne or sparkling wine
- Instructions:
1. Chill the champagne or sparkling wine to the desired temperature.
2. Open the caviar tins and arrange them on a platter.
3. Pour glasses of champagne for each guest.
4. Encourage guests to take a sip of champagne followed by a taste of caviar, allowing the effervescence of the wine to complement the richness of the caviar.
5. Savor the harmonious marriage of flavors and textures, celebrating the luxurious pairing of caviar and champagne.