Magnatum
Black winter truffles - Perigord - Tuber Melanosporum
Buy Black Winter Truffles (Périgord Truffles - Tuber Melanosporum)
Indulge in the luxurious taste of Black Winter Truffles (Périgord Truffles - Tuber Melanosporum), harvested at their peak from December to March in Europe and June to September in Australia. Known for their distinctive aroma and sophisticated flavor, these truffles are a gourmet delight.
Peak Harvesting Period:
- Europe: December 1 to March 15
- Australia: June 15 to September 1
Unmistakable Aroma and Flavor: Black Winter Truffles offer a rich, earthy aroma with hints of chocolate, hazelnuts, and a subtle forest-floor essence. Their taste is deeply nuanced, delivering an earthy, nutty flavor with a slightly woody undertone and a hint of bitterness that enhances their natural richness.
Versatile Culinary Uses:
- Pastas and Risottos: Shave truffles over finished dishes to impart their distinctive flavor.
- Eggs: Enhance scrambled eggs or omelettes with freshly shaved truffles.
- Meat Dishes: Elevate dishes like beef Wellington with truffle duxelles.
- Cheese Dishes: Create a luxurious experience with truffle-infused cheese, such as truffle brie.
Storage and Size:
- Size: Up to 20g
- Storage Time: 7 - 10 days
- Storage Temperature: +2 to +5ºC
Nutritional Information (per 100g):
- Energy: 284 kcal
- Fats: 0.7g (saturated fatty acids: 0g)
- Carbohydrates: 73g
- Fiber: 70g
- Protein: 9g
- Salt: 0g
Note: Use Black Winter Truffles sparingly to complement and enhance your dishes without overpowering them.
Discover more ways to enjoy Black Winter Truffles by following our recipe ideas and tips.