Black Truffle Pici - 250 gr

Magnatum Black Truffle Pici - 250g

Ingredients: Crafted with durum wheat semolina, mushroom mushrooms, and a touch of black summer truffle (Tuber Aestivum vitt) (1%), enhanced with a delicate aroma.

Storage: Store the Pici pasta in a cool, dry place, away from direct sunlight, for up to 24 months. Once opened, seal tightly and consume within the specified time frame.



Elevate your culinary experience with Magnatum Black Truffle Pici, where the vibrant yellow hue of this special pasta is just the beginning. Handcrafted with care using durum wheat semolina and enriched with mushroom mushrooms and black summer truffle, each bite offers a burst of exquisite flavor.

Experience the tantalizing taste of Tuscan cuisine as the earthy aroma of black truffle permeates every strand of pasta. For an unforgettable dining experience, pair it with fresh truffle, porcini mushrooms, or our signature truffle spices, and let your taste buds revel in the richness of flavor.

Savor the delectable combination of texture and taste with Magnatum Black Truffle Pici. Whether served simply with butter and Parmesan or incorporated into a sumptuous truffle-infused dish, every forkful promises a culinary journey like no other.

Best Before Date: Up to 24 months from production date

Nutrition Value (per 100g/ml):

- Energy: 1446 Kj (346 kcal)
- Fats: 1.5 g
- Saturated Fatty Acids: 0.3 g
- Carbohydrates: 72 g
- Sugars: 3.5 g
- Fiber: 1.54 g
- Protein: 11 g
- Salt: 0.01 g

How to Use:

1. Truffle Pici with Fresh Truffle:
- Ingredients:
- Magnatum Black Truffle Pici
- Fresh truffle
- Olive oil
- Instructions:
1. Cook the Pici pasta according to package instructions until al dente.
2. Shave fresh truffle thinly using a truffle slicer.
3. Toss the cooked Pici with a drizzle of olive oil and top with shaved fresh truffle.
4. Serve hot and savor the luxurious flavors of black truffle-infused pasta.

2. Truffle Pici with Porcini Mushrooms:
- Ingredients:
- Magnatum Black Truffle Pici
- Porcini mushrooms (fresh or dried)
- Garlic
- Butter
- Instructions:
1. Cook the Pici pasta until al dente and set aside.
2. In a pan, sauté minced garlic in butter until fragrant.
3. Add sliced porcini mushrooms to the pan and cook until softened.
4. Toss the cooked Pici with the mushroom mixture until well combined.
5. Serve hot and enjoy the delightful combination of black truffle-infused pasta with savory porcini mushrooms. Buon appetito!