Black Truffle Oil


Magnatum Black Truffle Oil

Origin: Crafted from pure Tuscan Extra Virgin Olive Oil infused with Truffle Melanosporum

What it Includes: Pure Tuscan Extra Virgin Olive Oil infused with the rich aroma of black truffles.

How to Store: Store the product in a cool, dry place, away from direct sunlight. Once opened, refrigerate and use within 20 days.

Experience the luxurious flavor of Magnatum Black Truffle Oil, a culinary treasure crafted from pure Tuscan Extra Virgin Olive Oil infused with the rich essence of Truffle Melanosporum. Elevate your dishes with its delicate and sophisticated aroma, adding depth and complexity to every bite.

Sourced from the heart of Tuscany, this premium oil offers a myriad of culinary possibilities. Whether drizzled over pasta, brushed onto bruschetta, or used to marinate meats, Magnatum Black Truffle Oil enhances your creations with its velvety texture and intense truffle flavor.

Unlock the essence of gourmet cuisine with Magnatum Black Truffle Oil. From everyday meals to special occasions, each drop brings a touch of elegance and refinement to your culinary repertoire, elevating your dining experience to extraordinary heights.

Best Before Date: Up to 24 months from production date

Nutrition Value (per 100g/ml):

- Energy: 3448 Kj (825 kcal)
- Fats: 91.70 g
- Saturated Fatty Acids: 13.60 g
- Carbohydrates: 0.00 g
- Sugars: 0.00 g
- Fiber: 0.00 g
- Protein: 0.00 g
- Salt: 0.00 g

How to Use:

1. Truffle Pasta:
- Ingredients:
- Cooked pasta of your choice
- Magnatum Black Truffle Oil
- Grated Parmesan cheese
- Fresh parsley, chopped
- Instructions:
1. Cook the pasta according to package instructions until al dente.
2. Drain the pasta and return it to the pot.
3. Drizzle Magnatum Black Truffle Oil generously over the pasta and toss to coat evenly.
4. Sprinkle grated Parmesan cheese and chopped parsley over the pasta.
5. Serve hot and enjoy the aromatic flavors of truffle-infused pasta.

2. Truffle Bruschetta:
- Ingredients:
- Sliced baguette or ciabatta bread
- Magnatum Black Truffle Oil
- Fresh tomatoes, diced
- Fresh basil leaves
- Balsamic glaze (optional)
- Instructions:
1. Toast the bread slices until golden brown and crisp.
2. Drizzle Magnatum Black Truffle Oil over each toasted bread slice.
3. Top with diced tomatoes and fresh basil leaves.
4. Optionally, drizzle with balsamic glaze for extra flavor.
5. Serve as an elegant appetizer or light snack, and savor the luxurious taste of truffle-infused bruschetta.\