Magnatum Ireland

Black Truffle Caviar - 50 gr


Black Truffle Caviar of Tuber Melanosporum is a true delicacy, capturing the essence of black winter truffles. Its earthy, musky aroma with hints of garlic and sweetness is like a forest floor after rain. The taste is rich and umami, with savory, tangy notes from squid ink and citric acid, complemented by a deep, nutty, and slightly chocolatey undertone. The briny hint of the sea and silky texture with a slight pop mimic real caviar, making it a delightful gourmet treat.


Black winter truffle juice 50% (Tuber Melanosporum vitt.), water, squid ink, thickener (sodium alginate), salt, flavor, acidifier (citric acid)

Culinary Uses: Black Truffle Caviar of Tuber Melanosporum is a versatile ingredient that can elevate a variety of dishes:

  1. Gourmet Appetizers: Use it to top blinis, crackers, or toast points along with a dollop of crème fraîche for an elegant starter.
  2. Pasta and Risotto: Stir a spoonful into freshly cooked pasta or risotto for a luxurious twist on classic dishes. It pairs particularly well with creamy sauces and mushroom-based recipes.
  3. Egg Dishes: Enhance the flavor of scrambled eggs, omelets, or a classic eggs Benedict by adding a touch of truffle caviar.
  4. Seafood: Complement seafood dishes like scallops, shrimp, or white fish with a garnish of truffle caviar for an added layer of sophistication.
  5. Steak and Meat: Use it as a finishing touch on grilled steaks, lamb chops, or roasted poultry to impart a gourmet flavor.
  6. Salads: Sprinkle over salads for a burst of umami and a hint of luxury.

Storage time

up to 12 months, after opening keep refrigerated for up to 30 days



Nutritional value of the product - per 100 gr / ml

Energy 109 Kj, 26 kcal

Fats 0.5 g,

Saturated fat 0.1 g

Carbohydrates - 3.8 g, of which sugars - 0.5 g

Protein - 1.2g

Salt - 3.5 g

Reference intake of an average adult (2000 kcal)