Baerii Smoked Caviar

Baerii Smoked Caviar

Type of Fish: Siberian Sturgeon (Acipenser baerii)

Experience the allure of Baerii Smoked Caviar, a tantalizing rendition of Siberian sturgeon roe imbued with the rich essence of smoke. Each lustrous sphere encapsulates the essence of sophistication, offering a harmonious blend of smoky notes and delicate brininess. Indulge in the sublime flavors of this smoked delicacy, where tradition meets innovation to create a culinary masterpiece.

Sourced from Siberian sturgeon thriving in pristine waters, our Baerii Smoked Caviar reflects a dedication to excellence and sustainability. Crafted with precision and care, the caviar undergoes a meticulous smoking process, enhancing its flavor profile and elevating it to new heights of indulgence. Delight in the rich complexity of Baerii Smoked Caviar, a culinary treasure that promises to captivate the senses and awaken the palate.

Nutrition Value (per 100 g):

- Energy: 444 Kj
- Fats: 5.7 g
- Saturated Fatty Acids: 1.3 g
- Carbohydrates: 0.80 g
- Sugars: 0.00 g
- Fiber: 0.00 g
- Protein: 12.90 g
- Salt: 3.00 g

How to Enjoy:

1. Smoked Caviar on Toast Points:
- Ingredients:
- Thinly sliced toasted bread or toast points
- Unsalted butter
- Baerii Smoked Caviar
- Fresh dill or chives for garnish
- Instructions:
1. Spread a thin layer of unsalted butter on each toast point.
2. Spoon a generous portion of Baerii Smoked Caviar onto the buttered toast.
3. Garnish with fresh dill or chives for a burst of freshness.
4. Serve immediately as an elegant appetizer or hors d'oeuvre.

2. Smoked Caviar Deviled Eggs:
- Ingredients:
- Hard-boiled eggs, halved
- Mayonnaise
- Dijon mustard
- Baerii Smoked Caviar
- Smoked paprika for garnish
- Instructions:
1. Remove the yolks from the hard-boiled eggs and mash them in a bowl.
2. Mix the mashed yolks with mayonnaise and Dijon mustard until smooth.
3. Spoon the yolk mixture back into the egg whites.
4. Top each deviled egg with a dollop of Baerii Smoked Caviar.
5. Sprinkle with smoked paprika for added flavor and visual appeal.
6. Serve chilled as a sophisticated and flavorful appetizer.