Tuber Melanosporum

Tuber Melanosporum

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Collections: Fresh Truffles

Vendor: Magnatum

Tags: Friske Trøfler

Description

Maturation period: 1 December to 15 March /EU/
                                15 June to 1 September /Australia/

Properties: The outer surface is smooth and less "velvety." The color varies from pale creamy to ocher, the inner part is yellowish white with brownish shades. The rich aroma makes it unique. The white truffles are usually found in symbiosis with linden, oak, willow and poplar.

Storage time

7 - 10 days

Storage

Truffles should be stored at a temperature between +2 and + 5ºC.


Nutrition


Nutritional value of the product - per. 100 g / ml


Energy 284 kcal

Fats 0.7 g, of which saturated fatty acids 0g

Carbohydrates - 73 g

Fiber -70 g

Protein - 9 g

Salt - 0 g

Reference intake of an average adult (2000 kcal)