Maturation period: 1 December to 15 March /EU/
15 June to 1 September /Australia/
Properties: The outer surface is smooth and less "velvety." The color varies from pale creamy to ocher, the inner part is yellowish white with brownish shades. The rich aroma makes it unique. The white truffles are usually found in symbiosis with linden, oak, willow and poplar.
7 - 10 days
Truffles should be stored at a temperature between +2 and + 5ºC.
Nutritional value of the product - per. 100 g / ml
Energy 284 kcal
Fats 0.7 g, of which saturated fatty acids 0g
Carbohydrates - 73 g
Fiber -70 g
Protein - 9 g
Salt - 0 g
Reference intake of an average adult (2000 kcal)