Tuber Brumale Truffle

Buy Tuber Brumale Truffle

Explore the unique flavor of Tuber Brumale Truffle, a delicacy often mistaken for the prized Black Winter Truffle (Tuber Melanosporum) due to their shared habitat and similar appearance. Harvested from December 15 to March 15, this truffle offers an exceptional addition to any gourmet dish.

Peak Harvesting Period:
Europe: December 15 to March 15

Distinctive Aroma and Flavor:
The Tuber Brumale is distinguished by its brownish-black exterior covered in small warts and its dark brown interior, laced with pronounced white veins. This truffle grows symbiotically with the same deciduous trees as the Black Winter Truffle and emits a distinct nutmeg-like aroma, adding an earthy and rich flavor to your dishes.

Versatile Culinary Uses:

• Pasta and Risotto: Shave the truffle over freshly prepared pasta or risotto to add a layer of earthy richness.
• Egg Dishes: Enhance scrambled eggs, omelettes, or eggs Benedict with fresh truffle slices.
• Meat Dishes: Use as a finishing touch on grilled meats, steaks, or roasted poultry for a gourmet flavor boost.
• Cheese Dishes: Pair with soft, creamy cheeses or use in a cheese platter for an added depth of flavor.

Storage and Size:

• Size: Varies from small (pea-sized) to larger (walnut-sized)
• Storage Time: 7 - 10 days
• Storage Temperature: +2 to +5ºC

Nutritional Information (per 100g):

• Energy: 284 kcal
• Fats: 0.7g (saturated fatty acids: 0g)
• Carbohydrates: 73g
• Fiber: 70g
• Protein: 9g
• Salt: 0g

Note: To preserve its distinctive aroma and flavor, store the Tuber Brumale Truffle properly and enjoy it within the recommended timeframe.

Unlock the rich, nutty aroma and flavor of the Tuber Brumale Truffle and elevate your culinary creations with this rare and versatile delicacy.