Spring white truffles -Truffle Borchii/Bianchetto


Maturation period: 15 January to 30 April

Properties: The outer surface is smooth and the color can vary between white / ocher and orange / brown. The inner part is reddish brown with white veins. The scent is strong and pleasant and reminiscent of garlic. The size varies from peas to walnuts. This truffle exists in symbiosis with deciduous and coniferous trees.

Storage time
7 - 10 days
Truffles should be stored at a temperature between +2 and + 5ºC.

Nutritional value of the product - per. 100 g / ml
Energy 284 kcal
Fats 0.7 g, of which saturated fatty acids 0g
Carbohydrates - 73 g
Fiber -70 g
Protein - 9 g
Salt - 0 g
Reference intake of an average adult (2000 kcal)