Truffle Sauce

Magnatum Truffle Sauce

Ingredients: A delicate blend of mushrooms and black summer truffles (Tuber Aestivum white) (5%), combined with extra virgin olive oil, parsley, garlic, aroma, and salt.

Storage: Store the product in a cool, dry place, away from sunlight. Once opened, cover the sauce with oil and refrigerate tightly closed. Use within 20 days of opening.




Experience the exquisite taste of Magnatum Truffle Sauce, a harmonious blend of mushrooms and black summer truffles, meticulously crafted with no artificial additives. Perfect for complementing pasta, pizza, appetizers, pasta fillings, and more, this versatile sauce brings a touch of gourmet sophistication to every dish.

Crafted with care and attention to detail, Magnatum Truffle Sauce combines the earthy richness of mushrooms with the delicate aroma of black summer truffles. Each spoonful delivers a burst of flavor, adding depth and complexity to your favorite dishes.

Treat your taste buds to the luxurious flavors of Tuscan cuisine with Magnatum Truffle Sauce. Whether used as a sauce, a spread, or a flavor enhancer, its exquisite taste and gourmet appeal will elevate every meal to new heights of culinary excellence.

Best Before Date: Up to 24 months from production date

Nutrition Value (per 100g/ml):

- Energy: 1570.05 Kj (375.21 kcal)
- Fats: 41.58 g
- Saturated Fatty Acids: 6.72 g
- Carbohydrates: 0.18 g
- Sugars: 0.00 g
- Fiber: 0.09 g
- Protein: 0.09 g
- Salt: 1.06 g

How to Use:

1. Truffle Pasta:
- Ingredients:
- Cooked pasta of your choice
- Magnatum Truffle Sauce
- Grated Parmesan cheese
- Fresh parsley, chopped
- Instructions:
1. Heat the Magnatum Truffle Sauce in a saucepan over medium heat until warmed through.
2. Toss cooked pasta with the warmed truffle sauce until evenly coated.
3. Serve hot, garnished with grated Parmesan cheese and chopped parsley for added flavor and freshness.

2. Truffle Pizza:
- Ingredients:
- Pizza dough
- Magnatum Truffle Sauce
- Mozzarella cheese, shredded
- Fresh basil leaves
- Instructions:
1. Preheat your oven to the desired temperature.
2. Roll out the pizza dough into your desired shape and thickness.
3. Spread a generous layer of Magnatum Truffle Sauce over the pizza dough.
4. Sprinkle shredded mozzarella cheese evenly over the sauce.
5. Bake the pizza in the preheated oven until the crust is golden brown and the cheese is melted and bubbly.
6. Remove from the oven, garnish with fresh basil leaves, slice, and serve hot. Enjoy the decadent flavors of truffle-infused pizza!