Caviar Sterlet


Discover the Exquisite Taste of Sterlet Caviar: A Rare Gem of the Caspian Sea. Each pearl of this luxurious Caviar is a shimmering golden gem with a soft and delicate texture and light to dark grey colour. The mild, nutty, and creamy flavour of Sterlet caviar is like a combination of sweet cream and toasted hazelnuts. Our Sterlet caviar is sourced from the rarest Caspian Sea sturgeon, raised with the highest standards of sustainable farming practices in a mountain lake in Bulgaria to ensure a pure and exquisite taste. Pair it with a glass of crisp and dry champagne to experience the buttery, silky, and delicate texture that makes this Caviar so unique. Or, serve it on a blini with crème fraîche for a classic and elegant appetizer. Indulge in the rare and exquisite flavours of Sterlet caviar. 

Species: Sterlet sturgeon (Acipenser ruthenus)
Weight: up to 16kg
Harvest maturation: 5-10 years
Egg size: 2.0-2.5 millimetres 

Sterlet caviar 97%, salt 3%
Storage time
9 months
Caviar should be stored at a temperature between -2 and + 2ºC. Once opened, it should be stored in the refrigerator and consumed within 7 days
Nutritional value of the product - per. 100 g / ml
Energy 444 Kj
Fats 5.7 g, of which saturated fatty acids 1.3g
Carbohydrates - 0.80 g, of which sugars - 0.00 g
Fiber -0.00 g
Protein - 12.90 g
Salt - 3.00 g
Reference intake of an average adult (2000 kcal)