Butter specialty made with white spring truffle 165 gr

Butter specialty made with white spring truffle 165 gr

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Collections: Truffleproducts

Vendor: Magnatum

Tags: Trøffelprodukter

Description

This delicacy is made from salted butter from Normandy and 5% white spring truffle is highly recommended for starters and toast. It gives a great taste.

Ingredients

Salted butter, White spring truffle (Tuber Borchii White) 5%, aroma

Storage time

24 months

Conservation

Store the product in a cool and dry place and away from direct sunlight. Once opened, store it in the refrigerator and close it properly and use it within 20 days.

Nutrition



Nutritional value of the product - per. 100 g / ml


Energy 2936.55 Kj 708.41 kcal

Fat 77.94 g

Saturated fat 45.59 g

Carbohydrates - 1.03 g, of which sugars - 1.03 g

Fiber -0.00 g

Protein - 0.75 g

Salt - 0.02 g

Reference intake of an average adult (2000 kcal)