Butter specialty made with white spring truffle 165 gr
This delicacy is made from salted butter from Normandy and 5% white spring truffle is highly recommended for starters and toast. It gives a great taste.
Salted butter, White spring truffle (Tuber Borchii White) 5%, aroma
Store the product in a cool and dry place and away from direct sunlight. Once opened, store it in the refrigerator and close it properly and use it within 20 days.
Nutritional value of the product - per. 100 g / ml
Energy 2936.55 Kj 708.41 kcal
Fat 77.94 g
Saturated fat 45.59 g
Carbohydrates - 1.03 g, of which sugars - 1.03 g
Fiber -0.00 g
Protein - 0.75 g
Salt - 0.02 g
Reference intake of an average adult (2000 kcal)