Caviar Albino


Albino Sterlet Caviar is a unique selection from the Sterlet sturgeons. The size of its eggs is petite, compared to the size of the fish, weighing around 15 kg. This slow-growing species matures at ten years of age.

The finest Sterlet sturgeon is carefully selected for Albino Caviar, ensuring exceptional quality, taste, and a delicate texture.

What makes Albino Caviar truly exceptional is the time and care invested in its production. Sterlet sturgeons, known for their slow growth, reach maturity at an impressive age of 10. This lengthy maturation process allows the flavours to develop and intensify, resulting in a truly remarkable caviar.

Treat yourself to the luxurious experience of Albino Caviar and elevate your culinary creations to new heights. Whether hosting a sophisticated gathering or simply treating yourself to a moment of luxury, this Caviar will enchant your taste buds and leave a lasting impression. Discover the allure of Albino Caviar and experience the ultimate in gastronomic excellence.


Sevruga caviar 97%, salt 3%
Storage time
up to3 months
Caviar should be stored at a temperature between -2 and + 2ºC. Once opened, it should be stored in the refrigerator and consumed within 7 days
Nutritional value of the product - per. 100 g / ml
Energy 444 Kj
Fats 5.7 g, of which saturated fatty acids 1.3g
Carbohydrates - 0.80 g, of which sugars - 0.00 g
Fiber -0.00 g
Protein - 12.90 g
Salt - 3.00 g
Reference intake of an average adult (2000 kcal)