Salmon Roe Caviar


The hand-selected and preserved eggs of this exquisite pink salmon caviar result in a buttery texture and a delicate taste. For any occasion, this luxurious salmon caviar makes a great appetizer or main course.

Salmon roe Bred: Canada / FAO67/

Species: Oncorhynchus Keta
Salmon roe 96.5%, salt 3.5%
time 3 months
Caviar must be stored at a temperature between 0 and +4ºC. Once opened, it must be stored in the refrigerator and consumed within 48 days
Nutrition Nutritional value of the product - per 100 g / ml
Energy 581 Kj 
Fats 12.9 g, of which saturated fatty acids
3.1 g Carbohydrates - 3.1 g, of which sugars - 0.00 g
Fiber -0.00 g
Protein - 3 g
Salt - 3.5 g