Oscietra Royal Caviar




Collections: Caviar

Vendor: Magnatum

Tags: Kaviar, royal25, winteroffer


Oscietra Royal caviar comes from the Russian sturgeon, an ancient species originally native to the Black Sea, the Caspian Sea and the Azov Sea. Magnatum's Oscietra Royal originates from a mountain lake in Bulgaria. It is a medium-sized fish that can weight from 20-50 kg providing a poppy and slightly nutty caviar with colouring that ranges from dark green to beige for Classic caviar. The eggs are large with a size of 2.9-3.4 millimetres for Royal and 2.9-3.2 milometers for the Classic. On average it takes between 8-13 years to get this precious caviar. Many consider Oscietra caviar to be the most refined caviar.

Oscietra caviar 97%, salt 3%
Storage time
9 months
Caviar should be stored at a temperature between -2 and + 2ºC. Once opened, it should be stored in the refrigerator and consumed within 7 days
Nutritional value of the product - per. 100 g / ml
Energy 444 Kj
Fats 5.7 g, of which saturated fatty acids 1.3g
Carbohydrates - 0.80 g, of which sugars - 0.00 g
Fiber -0.00 g
Protein - 12.90 g
Salt - 3.00 g
Reference intake of an average adult (2000 kcal)