Gold Caviar


Gold Caviar

Type of Fish: Hybrid (Huso dauricus and Acipenser schrenckii)

Color of the Caviar: Light to rich golden-brown

Experience the indulgent flavor of Magnatum Gold Caviar, a premium delicacy known for its light to rich golden-brown color and firm texture. Sourced from a hybrid species of Huso dauricus and Acipenser schrenckii, this caviar stands out with its unique blend of earthy, nutty, and fruity flavors. The eggs, sized between 2.9 and 3.2 millimeters, offer a delightful firmness and a satisfying pop with each bite. Harvested from sturgeons weighing up to 18 kg and maturing over 8-10 years, Gold Caviar is a testament to patience and quality. Perfect for gourmet appetizers, serve it chilled on blinis with crème fraîche, or pair it with champagne or vodka to elevate your culinary experience. Each pearl delivers a luxurious sensation, making this caviar exceptional for discerning palates.

Nutrition Value (per 100 g):

- Energy: 1322 Kj
- Fats: 20.8 g
- Saturated Fatty Acids: 5.5 g
- Carbohydrates: 3.80 g
- Sugars: 0.00 g
- Fiber: 0.00 g
- Protein: 28.4 g
- Salt: 1.4 g

How to use it:

1. Gold Caviar on Blinis:
- Ingredients:
- Blinis (small Russian pancakes)
- Crème fraîche
- Chopped fresh chives
- Gold Caviar
- Instructions:
1. Warm the blinis slightly in a pan or oven.
2. Add a dollop of crème fraîche on each blini.
3. Top with a spoonful of Gold Caviar.
4. Garnish with chopped chives.
5. Serve immediately as an elegant appetizer.

2. Gold Caviar and Smoked Salmon Canapés:
- Ingredients:
- Slices of smoked salmon
- Cucumber slices
- Gold Caviar
- Lemon zest
- Fresh dill
- Instructions:
1. Lay a slice of smoked salmon on each cucumber slice.
2. Top with a small spoonful of Gold Caviar.
3. Garnish with a touch of lemon zest and a sprig of fresh dill.
4. Serve chilled as a sophisticated hors d'oeuvre.