Risotto package

Elevate Your Culinary Mastery with Our Exclusive Professional Risotto Package

Get ready to impress your guests with the ultimate Professional Risotto Package, meticulously designed to equip you with everything you need to create an unforgettable truffle risotto that delivers unparalleled flavor and sophistication.

What’s Inside:

• Truffle Rice - Riso Al Tartufo (400g): Our premium truffle-infused rice is carefully selected for its quality and enriched with the exquisite aroma of authentic truffles. This adds a layer of sublime elegance and depth to your risotto that’s simply unmatched.

• 30g Fresh Black Winter Truffle - Perigord (Tuber Melanosporum): Renowned for its rich, earthy taste and aromatic intensity, this fresh black winter truffle is the pinnacle of luxury and will transform your risotto into a true gourmet dish.

• Olive Wood Truffle Slicer: Crafted from high-quality olive wood, this beautifully designed truffle plane allows you to effortlessly create perfect, thin slices of fresh truffles to garnish your risotto, ensuring both aesthetic appeal and full flavor infusion.

Bonus: You’re not just getting ingredients and tools; you’re setting yourself up for a true culinary journey!

Risotto Recipe with Fresh Black Truffle:

Ingredients:

• 300g Truffle Rice - Riso Al Tartufo (from your Risotto Pack)
• 1 small onion (finely chopped)
• 2 tbsp olive oil
• 1 clove garlic (minced)
• 100ml dry white wine
• 1L chicken or vegetable stock (warm)
• 30g Fresh Black Winter Truffle (from your Risotto Pack)
• 50g Parmesan cheese (grated)
• 2 tbsp butter
• Salt and freshly ground black pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. Sauté the Aromatics: In a large pan, heat the olive oil over medium heat. Add the finely chopped onion and garlic, and sauté until softened and translucent.

2. Toast the Rice: Add the Truffle Rice - Riso Al Tartufo to the pan and stir, allowing the rice to lightly toast and absorb the oil for about 2 minutes.

3. Deglaze with Wine: Pour in the white wine and stir until it is mostly absorbed by the rice.

4. Add the Stock: Gradually add the warm stock, one ladle at a time, stirring continuously. Wait for each addition to be absorbed before adding the next. This process should take about 20 minutes, allowing the rice to cook slowly and release its starch, creating a creamy texture.

5. Incorporate the Butter and Cheese: Once the rice is al dente and creamy, stir in the butter and grated Parmesan cheese, blending everything into a rich, velvety consistency.

6. Shave Fresh Truffles: Using your Olive Wood Truffle Slicer, carefully shave thin slices of Fresh Black Winter Truffle over the risotto, mixing gently to distribute the flavor.

7. Season and Serve: Season with salt and freshly ground black pepper to taste. Garnish with fresh parsley and, if desired, a few extra truffle shavings for an elegant presentation.

Enjoy: Serve immediately and savor the luxurious, earthy flavors of this exceptional truffle risotto. Perfect for impressing guests or simply indulging in a gourmet experience at home.