Beluga caviar comes from the Beluga sturgeon (Huso Huso). A fish that can reach 8 meters long and weigh over 1.5 tons. Originally found in the Black Sea, the Caspian Sea and the Azov Sea it was also present in Italy in the Adriatic, the Ionian Sea and their tributaries before its extinction. Its quality is the rarest and most expensive, defined by large roe (more than 3.5 millimetres), oval shape and colour tones of pearl to dark grey. This caviar should be enjoyed on its own so that one can really appreciate its qualities.

Ingredients
Beluga caviar 97%, salt 3%
Storage time
3 months
Storage
Caviar should be stored at a temperature between -2 and + 2ºC. Once opened, it should be stored in the refrigerator and consumed within 7 days
Nutrition
Nutritional value of the product - per. 100 g / ml
Energy 444 Kj
Fats 5.7 g, of which saturated fatty acids 1.3g
Carbohydrates - 0.80 g, of which sugars - 0.00 g
Fiber -0.00 g
Protein - 12.90 g
Salt - 3.00 g
Reference intake of an average adult (2000 kcal)