Magnatum
Oscietra Royal Caviar
Size
€71,99
Our Oscietra Classic Caviar is sustainably sourced from a mountain lake in Bulgaria and carefully harvested to ensure the highest quality.
Oscietra caviar is notable for its rich color variation, which can range from golden yellow to dark brown.
The flavor of Oscietra Royal Caviar is complex and nuanced, with a rich, nutty undertone that is often compared to walnuts or hazelnuts.
Oscietra caviar has a fresh, clean, and slightly briny aroma, indicative of its marine origin. The scent is subtle and should not be overpowering, enhancing the overall tasting experience.
Oscietra caviar is notable for its rich color variation, which can range from golden yellow to dark brown.
The flavor of Oscietra Royal Caviar is complex and nuanced, with a rich, nutty undertone that is often compared to walnuts or hazelnuts.
Oscietra caviar has a fresh, clean, and slightly briny aroma, indicative of its marine origin. The scent is subtle and should not be overpowering, enhancing the overall tasting experience.
Species: Russian sturgeon (Acipenser guldenstadtii)
Weight: 20-50kg
Harvest maturation: 8-13 years
Egg size: 2.9-3.4 milimeters
Ingredients
Oscietra caviar 97%, salt 3%
Storage time
9 months
Storage
Caviar should be stored at a temperature between -2 and + 2ºC. Once opened, it should be stored in the refrigerator and consumed within 7 days
Nutrition
Nutritional value of the product - per. 100 g / ml
Energy 444 Kj
Fats 5.7 g, of which saturated fatty acids 1.3g
Carbohydrates - 0.80 g, of which sugars - 0.00 g
Fiber -0.00 g
Protein - 12.90 g
Salt - 3.00 g
Reference intake of an average adult (2000 kcal)
Here's how you can use it at home: